A great meatloaf dinner that is a big hit with the kids..and the husband. Mine will do anything for this one.

This salmon is pan glazed with Mexican seasoning,oranges,lime. A lovely fish that even the kids will love. Cooks on the stove top. Served with rice.

Grilled or pan fried chicken breasts served over a bed of our favorite vegetables, corn and edamame and bacon bits. Even our kids eat and love this.Cooks in skillet for 30 minutes. Comes with side of rice. Nutrition Facts: Calories 440 Calories from Fat 150 Total Fat 22g Sodium 371mg Total Carbs 19.3g Fiber 4.8g Protein 40.9g

Crispy Chicken cutlets baked for a healthier meal. Served with egg noodles and gravy. Every childs favorite!!

The original chicken nugget. Grandma made these on special occasions. Chicken covered with cornflake crumbs and special spices. Our kids still crave them...from College. Bakes in the oven for 30 minutes. Comes with side of veggies and rice. Nutrition Facts: Calories 169 calories From Fat 43 Total Fat 4.8g Cholesterol 68mg Sodium 340mg Total Carb 4.8g Fiber 0.1g Protein 26.7g

It's a great day for the Irish. What a way to get in that St. Patty's spirit! Beef cubes and vegetables in Grandma Mahoney's Guiness sauce.

Roll out the dough and fill your bread with your favorite fillings. You choose. Onions, mushrooms, eggplant? or maybe just sauce and cheese. Anyway you make it, you take home two large braided breads that bake in the oven in 30 minutes. A real treat for the holidays or for a family dinner.

We give you everything you need to make savory and moist meatballs. Our sauce and a pound of spaghetti complete this meal. Meatballs can even be cooked in the crock-pot! Cooks on the stove top and in the oven for 40 minutes. Comes with a veggie side.

This Mexican favorite is made with Masa and corn meal. Topped with tomatoes, beans and chicken. It can be ordered as a vegetarian dish. Make it as hot as you like. Cooks in the oven for 45 minutes.

Tilapia fillets on a bed of jasmine rice and red beans. The sauce is made with vegetables and tomatoes and can be made as spicy as you like it. Skillet and sauce pot 30 minutes. Sides of rice and vegetables are included.

What a treat for breakfast or brunch. Made with fresh strawberries that are abundant this time of year. Or serve as a dessert with vanilla ice cream.

Our kids love this crispy version. Bakes in the oven for a healthier meal. Tilapia bakes up fluffy and juicy.

When the pecans begin to roast on these chops, the aroma fills the house. A great main dish for everyone in the family. Kids LOVE these.They bake in the oven for 40 minutes. Comes with a starch side and a veggie side.

Just like Grandma used to make. From our own family vault. Grandma made this dish with fresh cabbage and chopped meat. A family favorite.

Matzoh ball soup is a staple in some homes, although not everyone has tried it. Here is your chance to make light, fluffy Matzoh Balls in your kitchen. They are made in a pot of chicken soup and plenty of vegetables. Cooks in about an hour on your stovetop. No sides.